In GKMPS Lingarajapuram, a green revolution took root as sixth and seventh graders eagerly embraced the Veggie4School Gardens initiative. Under the dedicated guidance of teachers Mr. Mahesh and Mrs. Varalakshmi, these young students embarked on a transformative journey of environmental stewardship. They cultivated a deeper appreciation for nature and championed sustainable practices within their community.

Among the active participants were Aishwarya C, Charan R, and Deepa A, who became passionate advocates for environmental conservation. Inspired by their teachers and the Garden Gurus, Lingappa and Lavanya H, the students engaged in hands-on gardening, exploring the intricate balance between human activity and ecological health.

Through reflection forms and feedback sessions, the students shared their experiences and aspirations, highlighting the profound impact of their environmental journey.

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Willingness to Educate Others

• Waste Segregation Advocacy: A majority (62%) strongly committed to sharing knowledge about waste segregation with others, underscoring their role as environmental educators within their community.
• Interest in Recycling Techniques: A significant number (53%) were familiar with waste recycling techniques, indicating active involvement in environmental conservation efforts.

As these young Green Innovators continue to nurture their eco-friendly haven, their collective efforts serve as a beacon of hope for a greener and more sustainable future, inspiring others to join the movement toward environmental conservation and stewardship.

At Government Kannada Model Primary School of Lingarajapuram, Headmistress Sumathi proudly watches over 100 students as they turn their dreams of a sustainable future into reality through the V4S garden. Mrs Sumathi shared her thoughts on the initiative, expressing, As educators, we need to instil the importance of nutrition and healthy eating habits in our students. The Veggie4School program provides a hands-on approach to learning about food production, ensuring that our children understand the value of fresh, locally-grown produce.

Afsaparveen, Aishwarya C, Aishwarya P, Albert Raj, Aliya Banu, Angel B, Anushree D, Archana, R Basavaraju, N Bhagamma, Bhagyashree S,, Bhimamma B, Chandra S, Charan R, Charumadi A, Deepa A, Deepika R,, Durga R, Ganga K, Gurumarilinga R, Hanumanth S, Hasini, Isha Siddiqui I, Isha Siddiqui K, Jyoti S, Kaveri N, Kiran Kubra S, Lavanya H, Lingappa, Mamatha B, Mamatha D, Manikanta, Mizba, Mohammad Ayaan, Mohammad Oma,r Mohammad Saahil, Mohammad Zakir, Muskan M, Nandini N, Nigaraju H, Ningamma D, Nirmala, Nirmala M, Parashuram, Pavithra K, Pavithra M, Pooja P, Prajwal B, Preethi B, Preethi S, Premkumar S, Priya B, Puneeth M, Rachel, Rajeshwari B, Renuka S, Revathi N, Sajiya, Parmin,, Sameera, Sanju M, Shailaja N, Shalini S, Shankar M, Sharanya S, Shivanagamma S, Shyla N, Sinchana S, Sindhu, Sindhu T, Sreedevi, Srinivas G ,Sufeena, Ahamed, Suma S, Sumitra P, Suresh, Swathi S, Yashoda, Zoya D.